Greetings, tout le monde!

Hi everyone! This is Mademoiselle Nouvelle Orleans. Join me and my intrepid dining partner, Madame La Bouffe, as we happily eat our way through New Orleans's famed restaurant scene. I'm under five feet tall, but I've still got a heck of an appetite! You can rely on us to give you the most reliable and descriptive reviews, and we'll specifically tell you if you're in for a dream or a dud!


This is Susan Spicer's famous grilled shrimp, black bean cake, and coriander sauce, found at her award winning restaurant, Bayona. We'll be reviewing Bayona on our next post! Stay tuned!